Water Chestnut Hors D'oeuvres



Description:
These go quickly at any gathering...

Ingredients:
1 LB. Bacon sliced in half.
2 Cans of water chestnuts
Sauce:
1/2 C. Catsup
1/2 C. Brown Sugar

Directions:
Wrap bacon around whole water chestnut, stick with toothpick. Bake 350' for 1/2 hr. Drain grease off.

Pour sauce over water chestnuts & bake until browned.

Recipe Summary:
Yield: 25-?
Prep Time: 20 Minutes
Cook Time: 35-40 total minutes

Other recipes by Colonel Taylor Inn B&B:
Pecan Sour Cream Coffee Cake
Apple French Toast
Asparagus Roll Up
Cranberry Relish


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