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Tangy Fruit Medley Dressing:Description: Very handy to prepare ahead, use as needed, and keeps well refrigerated for up to 1 week. Ingredients: 3 Tablespoons flour 1 (12 oz.) can pineapple juice 1 (6 oz.) can frozen orange juice concentrate, thawed 3/4 cup sugar 1/4 cup honey 1/4 cup lemon juice Directions: Mix all ingredients. Bring to a boil; cook and stir for 2 minutes, or until thickened & bubbly. Cool. Serve over fresh or canned fruit. Recipe Summary: Yield: 2 cups Prep Time: 10 minutes Cook Time: 3 minutes Other recipes by Franklin Street Inn B&B: Favorite Apple Dumpling Creamy Ham & Egg Toasted Butter Cups Pretty Peach Soup Artichoke Ham Puffs Herb-Baked Individual Eggs Chocolate Peanut Butter Square Candy Zucchini Pineapple Date Nut Bread Chocolate Lover's Muffins Homemade Granola Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
