Sunday Brunch Casserole

Ingredients:
8 oz. can refrigerated crescent rolls
6 thick slices of swiss cheese, enough to cover crust
4 eggs, slightly beaten
3/4 cup milk
1 tbsp. minced or dried onion
6 slices bacon, fried and crumbled
1 tbsp. parsley
salt & pepper

Directions:
Unroll crescent roll dough and press firmly into a lightly greased 13" x 9" pan. Place enough cheese slices to cover dough. In a small bowl, combine the eggs, milk, and onion then pour over the cheese slices. Sprinkle the bacon and parsley on top. Cover with non-stick aluminum foil and bake at 375 for 45 minutes or until done. This is a favorite of the house and a dish that we normally serve on Sunday mornings.

Recipe Summary:

Other recipes by The Barn Inn Bed and Breakfast:
Best Baked Oatmeal
Crescent Roll Quiche
World's Best Waffles & Butterscotch Sauce


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