Strawberry Soup



Description:
Use those wonderful berries frozen or fresh.

Ingredients:
5 cups washed, cleaned & Hulled Strawberries
(Or 1 bag of frozen strawberries)
1/3 cup sugar
1/2 tsp Almond Extract
1 tsp. Strawberry Schnapps
1 cup whipping cream
1/2 cup 2% milk
1/2 tsp. cinnamon

Directions:
Put clean berries in blender. Add remaining ingredients. Whirl until mixture looks like buttermilk, then pulse a few times more to be sure all ingredients are WELL blended. Store in refrigerator overnight before serving, or make in the morning.
Garnish with fresh mint for ready whip.

Recipe Summary:
Yield: 8-10
Prep Time: 10 minutes

Other recipes by Franklin Victorian B&B:
Easy Wild Rice Quiches
Crab Scramble
Crème Brulee French Toast
Franklin's Baked Oatmeal


Comments:
There are no comments, you can write one on iLoveInns.com from your computers web browser!