Strawberry Bread

Filed under: Baked Goods, Baked Goods - Quickbreads, Fruits - Strawberries.

Description:
A very moist, sweet bread. Serve with whipped cream cheese.

Ingredients:
1 1/2 cups fresh strawberries (or 1 10oz. pkg. sweetened frozen strawberries, thawed)
2 eggs, beaten
1/2 c. + 2TB. Vegetable oil
1 1/2 c. flour
1/2 t. baking soda
1/2 t. baking powder
1/2 t. salt
1 1/2 t. cinnamon
1/2 c. chopped pecans
1 c. sugar

Directions:
Mix together undrained strawberries, eggs and oil.
Set aside. Sift together dry ingredients and add to strawberry mixture, reserving about 1/2 cup.
Stir to blend well.
Stir nuts into reserved dry ingredients and add to batter. Pour into a well greased and lightly floured 9" x 5" loaf pan and bake at 350 for approximately 1 hour (until toothpick inserted comes out clean).
Cool 10-15 minutes and then remove from pan.

Recipe Summary:
Yield: 1 loaf
Prep Time: 20 min
Cook Time: 1 hour
Rating: 4 of 5 stars

Other recipes by The Australian Walkabout Inn:
French Iced Coffee


Comments:
Posted by Emma on 07/13/10 09:02pm
509 out of 933 have found this review helpful.
"Yummy! (with a few revisions)"
I had leftover strawberries that were turning south and needed a quick fix to save them. I stumbled upon this recipe online and am so happy with the results. I used coconut oil instead of the veggie oil, 1/2 c of maple syrup instead of sugar, and ground oats and almonds (homemade with a quick blend in the magic bullet) for the flour. Now I have a happy husband and a very happy taste buds!
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