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Southwestern Chicken SandwichDescription: Charbroiled chicken breast with tangy cilantro, topped with jack cheese and black olives. Served with fresh salsa Ingredients: 1 STEAK ROLL 6 OZ CHICKEN BREAST 2 OZ MARINADE (SEE RECIPE BELOW) 1 OZ JACK CHEESE 1 OZ BLACK OLIVES 2 OZ SALSA LETTUCE, SLICED TOMATO AND SLICED ONION Directions: MARINATE CHICKEN IN SOUTHWEST MARINADE. GRILL, ADD CHEESE AND SERVE ON A STEAK ROLL WITH LETTUCE, TOMATO, SLICED BLACK OLIVES AND A SIDE OF SALSA. Recipe Summary: Yield: 2 CUPS (16 OZ) Other recipes by 1859 Historic National Hotel, A Country Inn: National Hotel Cheesecake Artichoke And Prosciutto Saute Potato Leek Soup Veal Piccata Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
