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Southern Cornbread DressingDescription: This is a Family Recipe that I have adapted to our taste. We always have it on holidays. Ingredients: 4 Cups, Crumbled Cornbread 3 or 4 Pieces Bread or Biscuits 2 13 3/4 ounce cans Chicken Broth 1 Large Onion, chopped 3 Ribs of Celery. chopped 3 Organic Eggs 1 Cup of Butter, Melted Directions: Preheat oven for 350. In a large bowl, combine the cornbread, bread and chicken broth. Soak a few minutes. Add onions, celery and eggs. Mix thoroughly. Add melted butter. Place mixture in a 9 X 13 baking pan. Enjoy! Recipe Summary: Yield: Serves 6 Prep Time: 30 Minutes Cook Time: 1 Hour and 20 Minutes. Other recipes by Shellmont Inn: Cold Cucumber Soup Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
