Simone's Scones

Description:
Always a favorite at my breakfast table. This recipe is one of many at Groveland and this one is particularly easy using a food processor makes it a snap.

Ingredients:
2 C. flour
2 T. baking powder
10 dried plums
10 dried apricots
about 1 cup heavy whipping cream
2 T. Butter melted
2 tsp. Sugar

Directions:
Put the flour, baking powder and fruit in the bowl of the food processor. Using the pulse button, pulse about 8 to 10 times or until dried fruit is in small pieces, drizzle the cream in while pulsing just until dough holds together.
Knead the dough a few times and form into a sausage shape.
Cut into 3 pieces. Flatten each third to about 2" thick and cut into 4 pieces, brush with melted butter and sprikle with sugar. Bake at 375 for about 15 min or until nicely browned. Serve with jam and butter.

Recipe Summary:
Yield: 12
Prep Time: 5 minuites
Cook Time: 15


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