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Scrambled Eggs With ChivesIngredients: 16 eggs, lightly beaten 3 ounces goat cheese, softened 3 ounces cream cheese, softened 1/4 cup chives, chopped 1/2 cup butter, softened Salt and pepper to taste Directions: Whisk the eggs and the cheeses together in a medium bowl and season with salt and pepper. Melt the butter in a large skillet over medium low heat. Add the egg mixture and cook slowly, stirring constantly with a rubber spatula until the eggs are set as desired. 10 – 15 minutes. Stir in the chives and serve at once on warmed plates. Recipe Summary: Yield: Serves 8 Cook Time: 10-15 Minutes Other recipes by James Wilkins House: Festive Morning Pie Eggnog Pancakes Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
