|
Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Sausage PinwheelsFiled under: Breakfast, Meat - Sausages. Description: Easy and tasty side dish Ingredients: 1 tube (8 oz.) refrigerated crescent rolls 1/2 pound uncooked bulk pork sausage 2 T. minced chives Directions: Unroll crescent roll dough on a lightly floured surface; press seams and perforations together. Roll into a 14x10 rectangle. Spread sausage to within 1/2 inch of edges. Sprinkle with chives. Carefully roll up from a long side and cut into 12 slices. Place 1 inch apart on ungreased baking pan. Bake at 375 for 12-16 minutes or until golden brown. Recipe Summary: Yield: 12 Prep Time: 15 minutes Cook Time: 12-16 minutes Other recipes by Stratford B&B: Sausage Balls Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
