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Salmon With Cream Caper SauceFiled under: Dinner, Seafood - Salmon. Ingredients: 2 Salmon Fillets 1 Tbs Butter 1 Tbs Olive Oil salt and pepper 1 Tbs Capers 1/2 cup half and half Directions: Sear Salmon in skillet with butter and olive oil. Then bake salmon at 350 for 15 to 20 minutes or until salmon flakes. In the meantime add 1 Tbs butter to searing skillet, Capers, 1/2 and 1/2 and cook until sauce thickens. Pour caper sauce on fillets. Recipe Summary: Other recipes by The Grandison Inn at Maney Park: Champagne Cornish/game Hens Hot 'n Spicy Cinnamon Sauce Mexican Soup/stew Cake Mix Cookies Pumpkin Cookies One Can Cherry Pie Grandison Candle-light Chicken Dinner Grandison Signature Salsa Eggs Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
