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Ramekin EggsDescription: Ramekin eggs serves 8, divide in half for 4. Ingredients: Mix together the following: 1. 12 oz cream cheese 2. 1 1/2 cups milk 3. 8 eggs 4. 1 teaspoon salt 5. 1 Teaspoon mustard 6. 2 dashes Worchestshire sauce 7. 2 green onions chopped Directions: Heat cream cheese in microwave until softened and remaining ingredients, except onions. Beat until well blended. Stir in green onions. Pour into small Pyrex cups and bakd in hot water in preheated 375 degree oven for 30-35 minuites or until set. Recipe Summary: Yield: 2 servings Prep Time: 15 minuites Cook Time: 30-35 minuites or until set. Rating: 1 of 5 stars Other recipes by Princeville B&B: Single Cup Egges Pancakes Baked Baked Oatmeal Spam Or Crab Or Sausage Casserole Hawaiian Rice Comments: Posted by K on 03/29/10 04:35pm 466 out of 858 have found this review helpful. "not sure" This recipe is very unclear. I have even made baked eggs before and I am not sure what this person is directing me to do. It needs some serious revision. I found this review [helpful] [not helpful] |
