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Punalu'u French Toast With Lilikoi Cream CheeseFiled under: Breakfast, Breakfast - French Toast.  Description: Serves 6 Serving Size: 3 halves Preheat griddle: 300` Ingredients: 12 slices sweetbread Filling: 1 1/2 cup cream cheese 1/4 fresh lilikoi (passion fruit) pulp or frozen juice concentrate Honey to taste Batter: 4 eggs 3/4 cup milk 3/4 tsp cinnamon Directions: Slice sweetbread 1/4 inch thick, allowing 3 slices per person. Set aside. Blend cream cheese, lilikoi and honey well. You should have a thick consistency. Spread evenly on bread slices creating sandwiches. Slice diagonally. Dip sandwich halves completely yet quickly in batter (sweetbread absorbs very fast). Place on griddle. Lightly brown all sides. Sprinkle lightly with powder sugar. Serve with warmed syrups. Recipe Summary: Yield: 12 Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
