Pumpkin Waffles.

Description:
a tasty and delightful waffle great for the fall and holidays.

Ingredients:
Bisquick 2 cups
Pumpkin pie filling 1 cup
4 eggs
1 cup half and half
1/2 cup oil
1 tsp salt
2tsp pumpkin spice.

Directions:
Mix all of the ingredients in a bowl until well blended.

Pour aproximately 1/4 of batter onto a hot wafflw iron.

Cook until done

Serve with whipped cream drizzled with warm maple syrup

Recipe Summary:
Yield: 6 waffles
Prep Time: 5 minutes
Cook Time: 3-4 minutes per waffle
Rating: 5 of 5 stars

Other recipes by Angels' Watch Inn:
Angels Scones
Pesto and Pistachio Salmon
Stuffed Bread Spirals.
Citus Chicken With Prosciutto Sage Bites
Honey Stilton Cheeseboard
Fruit Soup With Granola Croutons
Bob's Bananas
Samuel's Clouds
Morning Apples
Angel Eyes
French Toast
Creme' Brulee Bake.
Diane's Bake
Baked Apple Pancake
Easy Pan Fritta
Breakfast Pizza
Angel Puffs


Comments:
Posted by Lisa on 11/20/06 02:18pm
831 out of 1558 have found this review helpful.
"Pumpkin Waffle Review"
I made this recipe exactly as called for and found the batter to be way too thick. After adding 1/2-3/4 cup of buttermilk, the batter was the right consistency. I was able to make 7 waffles from this recipe. The waffles were really delicious served with the whipped cream and maple syrup. Apple butter would also make a good topping. My house smelled wonderful after cooking these. The leftovers freeze well. I am giving this recipe only a 4 because I feel the amounts of liquid were off. Otherwise, I would have given it a 5.
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