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Pumpkin SmoothiesFiled under: Beverages - Cold, Breakfast. Ingredients: 1 cup Canned Pumpkin 1/2 cup Apricot Preserves 1 cup Milk 1 tablespoon Sugar 1 pinch Cinnamon 1 pinch Nutmeg 1 cup Ice Directions: Blend all ingredients in a blender until creamy The sweetness can be adjusted to taste by adding more or less sugar. Pumpkin Pie spice may be substituted for the nutmeg and cinnamon Recipe Summary: Yield: Serves 3 Prep Time: 10 Minutes Other recipes by Maury Place at Monument: Very Berry Scones Egg And Goat Cheese Pie Mint-topped Broiled Oranges Easter Eggs And Bacon Basket Maury Place Easter Chocolate Nut Smoothie Stuffed French Toast Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
