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Pat's Baked ApplesFiled under: Breakfast, Fruits - Apples.  Description: A breakfast delight. Start your day with desert. Hot Baked Apples with brown sugar, cinnamon, nutmeg and raisin filling that will have your guest's mouths watering and asking for more. Ingredients: 6 Gala or Fiji apples (They don't get "mushy" or fall apart when cooked) 1 Cup Dark Brown Sugar 1 Tablespoon Cinnamon 1/4 teaspoon Nutmeg Raisins Directions: Peal about 2/3 to 3/4 down on apple Core (but don't go through bottom) Mix Dark Brown Sugar, Cinnamon and Nutmeg Fill cavity with mix of dark brown sugar, cinnamon and nutmeg (Save the remainder for the next time). Add a few raisins periodically as you fill the cavity (optional) Top with one Tablespoon of butter Place in baking pan with 1/2 inch of water in pan Bake at 375 for 45 min Remove from oven - top with French Vanilla Ice Cream or Heavy Cream and Serve Recipe Summary: Yield: 6 Prep Time: 20 Min Cook Time: 45 Min Other recipes by Mayhurst Inn: Pat's Scones Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
