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New Orleans Blackening SeasoningFiled under: Hot & Spicy, Not Listed. Description: Although pre-mixed blackening seasonings found in the stores can be quite good, I find this one to be particularly delectable. I have tried it on jumbo shrimp, rib-eye steak strips and – of course – redfish. Use tablespoons rather than teaspoons as measu Ingredients: 1 tsp. each oregano, sweet basil, thyme, rosemary, granulated garlic, granulated onion, black pepper and salt 4 tsp. Spanish parika 1/2 tsp. each cayenne pepper and white pepper. Directions: Just combine the ingredients in the mixing bowl and mix with whisk. Recipe Summary: Yield: 4 Prep Time: 5 Min Cook Time: 0 min Other recipes by The Burgundy Bed and Breakfast: Blueberry And Pecan Muffins Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
