Mushroom Omelette Souffle

Ingredients:
6 to 8 extra large eggs, beaten
1/3 cup milk
salt
pepper
1/2 cup shredded cheese (Cheddar Monterey Jack)
3/4 cup sliced mushrooms

Directions:
Combine ingredients. Bake in a buttered casserole dish at 350° for 30 minutes or until a knife inserted in the center comes clean.

Recipe Summary:
Yield: Serves 4


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