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Monkey BreadDescription: nuts or fruit pieces can be put in the bottom of bundt pan for a pretty topping Ingredients: 4 cans biscuits 1 1/4 sticks butter 2 cups sugar 1 tsp. vanilla 4 tsp. cinnamon Directions: Cut each biscuit into fourths. In a small bowl mix together two thirds cup of sugar and 1 tablespoon of cinnamon. Roll each biscuit piece in mixture and put in sprayed bundt pan. Bring to boil the butter and remaining sugar and cinnamon. Stir in vanilla. Drizzle mixture over dough. Preheat oven to 350 degrees. Bake for 35 minutes. Turn onto serving plate while still hot. Do not cut, but pull apart. Best eaten while warm. Makes 8 generous servings Recipe Summary: Prep Time: 15 minutes Cook Time: 35 minutes Other recipes by Plain & Fancy B&B: Baked Spiced Nuts Creamy Bacon Bites Tangy Meatballs Hot Cheese Dip Pepperoni Bread Sweet & Spicy Tidbits Salmon Party Log Instant Sugar Free Hot Cocoa Mix Banana Mango Tango Tropical Smoothie Orange Friendship Muffins Very Strawberry Muffins Cherry Streusel Muffins Blueberry Muffins Banana Crunch Muffins Banana Nut Bread Zucchini Carrot Loaf Zucchini Raisin Bread Fig Bread Black Walnut Lemon Bread Upside Down Cranberry Coffee Cake Carmel Walnut Rolls Cheese Stolen Bundt Bread Fudge Meltaways Holiday Braid Walnut Delight Bars Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
