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Mom's Lemon CurdFiled under: Condiments, Jellies & Jams. Ingredients: 3 eggs 1 cup sugar 1/2 cup lemon juice 1/4 cup melted butter 1 tablespoon lemon peel Directions: Use a double boiler and place egg and sugar under low heat whisking until everything is incorporated. Stir in juice and peel. Cook over medium high heat until curd begins to thicken. Stir in butter and whisk until butter melts. Remove from heat and chill. Recipe Summary: Yield: 3 cups Prep Time: 10 minutes Cook Time: 15 - 20 minutes Other recipes by B Street House Bed and Breakfast: Swiss American Apple Strudel Triple Almond Scones Lavendar Panna Cotta With Sauteed White Peaches Honey Poached Pears With Toasted Walnut Halves Lucious Lemon Tea Bread Queen Victoria's Hearts Tropical Macadamia Bar Cookies Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
