Molasses Oat Cookies

Ingredients:
1 1/2 C. all purpose flour, 1 C. sugar, 1 t. baking soda

1/2 t. salt, 1 T. ground ginger, 1/2 t. ground cloves

1/2 butter, melted and cooled
1 large egg, lightly beaten
1/4 C. unsulphered molasses

3/4 C. rolled oats

Additional 1/4 C. sugar

Directions:
Preheat oven to 375. Sift first 6 ingredients into large bowl. Mix wet ingredients and add to dry. Stir in oats. Scoop into 1 oz. or 1 t. balls. Roll balls, coat with additional sugar and place on parchment lined cookie sheets about 3 inches apart. Bake 12 minutes, until brown and crisp. Cool on wire racks. Makes 16 cookies.

Recipe Summary:
Yield: 16 Cookies

Other recipes by The Inns at El Rancho Merlita:
Blue Corn Blueberry Pancakes


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