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Lookout Point Baked Chili RellenosIngredients: 9 eggs, large 1 cup sour cream 1/4 tsp. salt 4 drops red pepper sauce 2 cups shredded Monterey Jack cheese 2 cups shredded Cheddar cheese 2 cans chopped green chilies, undrained Directions: Heat oven to 350 degrees. Spray a 13×9 pan with non-stick spray. Beat eggs, sour cream, salt and pepper sauce in large bowl with wire whisk. Stir in cheeses and chilies. Pour into baking dish. Bake uncovered about 45 minutes or until set in center and golden brown. Recipe Summary: Cook Time: 45 minutes Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
