Lemon Bread



Description:
Delicious & slightly tart lemon bread.

Ingredients:
1/3 cup butter or margarine
1 cup sugar
2 eggs
1 1/2 cup flour
1 tsp baking powder
1 tsp salt
1/2 cup milk
Grated rind of 1 lemon
Juice of 1 lemon
1/3 cup sugar.

Directions:
Cream butter (or margarine) & sugar.
Add eggs and mix well.
Add flour baking powder and salt.
Mix and add milk and grated rind.
Bake at 350 degrees in greased loaf pan for 50 minutes for 1 large loaf, or 30 minutes for 2 small loaves.
Mix together the juice of 1 lemon and 1/3 cup sugar.
Pour mixture over bread while it is still warm.
Can be made ahead and frozen.

Recipe Summary:
Yield: 1 loaf
Prep Time: 15 Minutes
Cook Time: One Hour
Rating: 5 of 5 stars

Other recipes by Applewood Manor Inn:
Nancy's Granola
Oatmeal Cake


Comments:
Posted by Katherine on 04/24/07 01:41am
792 out of 1506 have found this review helpful.
"Lemon Bread"
This makes a very nice and refreshing loaf of bread. Prep time is simply, results are great.
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