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Jewish Coffee CakeDescription: Yummy moist bundt cake that is super easy to make. The cinnamon smell will fill your house and make your home smell cozy and homey. Ingredients: 1 pkg Instant Yellow Pudding 1/2 cup oil 4 eggs 1 box yellow cake mix 2 tsp cinnamon 1 cup Sour Cream Topping 1 cup sugar 2 tsp cinnamon Directions: Mix together all cake mix ingredients. Pour 1/2 batter into greased and floured bundt pan. Sprinkle with 1/2 topping and swirl with a knife. Pour remaining batter and sprinkle with remaining topping. Swirl with a knife. Bake at 350 for 50 minutes. Recipe Summary: Yield: 14 servings Prep Time: 15 minutes Cook Time: 50 minutes Other recipes by The Carriage House Bed and Breakfast: Citrus Marinated Mushrooms Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
