Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
![]() |
Gingered PearsDescription: As a side fruit dish for breakfast or any meal Ingredients: 6 fresh pears cored and peeled and halved 2 cups water 1/4 cup lemon juice 1 1/2 cups brown sugar 1 tsp. cinnamon 2 tsp. ground ginger 1-2 tbsps. red hot cinnamon candies dash salt Directions: Bring water, sugar, spices, lemon juice, salt and candies to a boil. Simmer 10 mins. Pour hot liquid over pears in a baking dish. Bake until pears are tender at 350 degrees. Recipe Summary: Yield: 12 halves Prep Time: 20 mins. Cook Time: until pears are tender. Other recipes by Failte Inn B&B: Potato Cassarole Spiced Peaches Cheesy Baked Eggs Cold Yellow Summer Squash Soup Apricot Breakfast Pastry Shoo Fly Cake Orange Buttermilk Pound Cake Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |