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Georgia Buttermilk PancakesDescription: Easy to make...light as a feather. Ingredients: 2 C AP Flour 2-1/2 tsp. baking powder 1/2 tsp. baking soda, 2T sugar 1/2 tsp. salt 1-1/2 C buttermilk 2 large eggs 6T butter melted 1/2 tsp. vanilla extract Directions: Mix dry ingredients. Mix eggs, buttermilk, melted butter and vanilla. Slowly add dry ingredients and stir until mixture is well blended. Let stand undisturbed for 10 minutes. Add 1/3 cupful to well buttered griddle and cook until brown on each side. Top with buttered maple syrup. Recipe Summary: Yield: 14-16 cakes Prep Time: 15 minutes Cook Time: 8-10 minutes Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
