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Fruited Loin Of PorkFiled under: Dinner, Meat. Description: Enjoy the fruits of the harvest! Tender, juicy pork loin stuffed with colorful fruit makes an inviting presentation. Serve with wild rice and steamed green vegetable. Prepare a day in advance and cook 1-1/4 hour before serving and enjoy your guests! Ingredients: 6 8-10oz boneless pork chop or pork loin w/pocket cut 1 Apple 1 Apricot 1 Peach 1 T Chopped pecans 2 T Apple juice or cider 6 T Orange marmalade Directions: Mix apple, apricot, peach, pecans and apple juice together. Stuff into pocket. Top with 1 T. each orange marmalade. Bake covered 1 1/4 hour at 350 (or until internal temp 165). Serve with wild rice and a steamed green vegetable. Enjoy! Recipe Summary: Yield: 6 servings Prep Time: 10 minutes Cook Time: 1 1/4 hour Other recipes by Arbor Hill Inn: Apple Pear Bisque Garden Tomato And Basil Fritata Chocolate Zucchini Bread Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
