Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
![]() |
Fall Fruit SaladFiled under: Brunch, Fruits, Fruits - Apples, Fruits - Fruit Salad. Description: Fall is a wonderful time in Indiana for apples. Many varieties are grown locally. Select several apple varieties and colors to enhance this seasonal dish. Ingredients: 3 to 4 apples cored, unpeeled, cut in bite size pieces 2 bananas sliced 1/4 c pecan pieces 1/2 c raisins 1 c miniature marshmallows Salad Dressing 8 oz can jellied cranberry sauce 1 tbsp commercial coleslaw dressing Directions: Use an electric hand held mixer to combine cranberry jelly and coleslaw dressing. Toss with all other ingredients Recipe Summary: Yield: 8-10 Prep Time: 20 min Cook Time: N/A Other recipes by McDowell-Nearing House Bed and Breakfast: Rice Casserole Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |