Breakfast Egg & Bacon Puff

Ingredients:
1 package fully cooked bacon
6 eggs
2 cups milk
1 cup Bisquick
1 8-oz package shredded colby or cheddar cheese

Directions:
Preheat oven to 350 degrees. Grease a two-quart casserole dish.
In bowl, combine 6 eggs, 2 cups of milk and 1 cup of Bisquick.
Dice bacon slices into small pieces and stir into egg mixture. Pour into greased casserole dish.
Bake at 350 degrees for approximately 45 minutes.

Recipe Summary:
Yield: 8
Prep Time: 10 minutes
Cook Time: 45-50 minutes
Rating: 5 of 5 stars

Other recipes by Christopher's B&B:
Absolutely The Best Egg Casserole Ever!
Breakfast Corned Beef Hash Casserole
Stuffed Maple French Toast
Breakfast Sausage Egg Puff


Comments:
Posted by Sophie on 01/25/09 08:26pm
617 out of 1254 have found this review helpful.
"Delicious & Fast"
I made this recipe for a Sweet Sixteen Birthday Party Sleepover. Everyone loved the dish! I made and diced the bacon the day before to save time. I cooked it for the 45 minutes the recipe suggested, which was perfect. I did put foil over the top for the last 15 minutes after the top had turned golden. The girls at the party loved it, my 13 year old son loved it, and my husband enjoyed it. Simple and easy for a wide age range.
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