|
Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Hash Brown CasseroleDescription: Quick, hearty and delicious casserole. Ingredients: 1-32 0z. bag frozen hash brown potatoes thawed 1 lb bacon, cooked and crumbled 1 Cup shredded chedder divided in half 1/4 tsp. salt 8 Eggs 2 Cups milk dash paprika Directions: Thaw hasb browns and combine with i/2 c of cheese and bacon and put on bottom of greased 13X9 inch pan. Combine eggs and milk and pour over top. Sprinkle paprika and the other 1/2c cheese on top. Bake uncovered in 350 degree oven for 45-50 minutes. Serve warm. Approx.6 servings. Com Recipe Summary: Yield: 6 servings Prep Time: 10 minutes Cook Time: 45-50 minutes Rating: 5 of 5 stars Other recipes by Rogers and Brown House Bed and Breakfast: Scalloped Bacon & Eggs Oven Omelet Brunch Irish Whiskey Sauce Yummy French Toast Comments: Posted by Alaska on 10/17/08 10:50am 583 out of 1067 have found this review helpful. "By: Alaska" This is a great kind of blank slate. You could add anything to this. I've made this several times with different meat choices and sometimes adding vegetables or herbs. I've passed this along to friends who all love it and make their own variations. I found this review [helpful] [not helpful] |
