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Eggs Benedict Casserole W/ AsparagusDescription: Mouth watering savory dish of eggs, English muffins and asparagus. Ingredients: 3 English muffins, split & toasted 4 oz. Canadian bacon, cubed 1 bunch asparagus, cut in 2' pieces and blanched 6 eggs 1 qt whole milk 1 Tbsp whole grain Dijon mustard 2 tsp fresh tarragon, chopped 1 cup shredded Cheddar cheese Directions: Preheat oven to 250 degrees. Tear toasted muffins into small pieces. Place in greased 9 x 13 baking dish. Sprinkle bacon and asparagus over bread. In large bowl whisk eggs, milk, mustard, tarragon and salt & pepper to taste. Pour over asparagus. top with Cheese. Bake 1 hr. 10 min.. Let stand 5 min. Slice into 12 servings. You may omit bacon for a vegetarian dish. Recipe Summary: Yield: 12 Prep Time: 15-20 min. Cook Time: 1 hr 10 min. Rating: 5 of 5 stars Other recipes by The Amelia Island Williams House: Blueberry Strata French Toast Cream Eggs Comments: Posted by Catherine on 05/07/09 06:56pm 672 out of 1228 have found this review helpful. "Where are the eggs?" Recipe looks great but there are no eggs listed in the ingredients. Want to guess maybe 12 eggs should be used? Please advise. I found this review [helpful] [not helpful] |
