Absolutely The Best Egg Casserole Ever!

Filed under: Breakfast, Breakfast - Egg Dishes, Brunch, Romantic Recipes.



Description:
This Egg Casserole is absolutely the best...ever!

Ingredients:
12 eggs
1 cup plain yogurt
1 teaspoon Lawry's seasoned salt (or, to taste)
3/4 stick butter or margarine
2 cups shredded hash brown potatoes (thawed)
1/4 cup (or less) chopped onion
1 cup grated sharp cheddar cheese

Directions:
Spray or grease a two-quart casserole dish with cooking oil.
Beat eggs, yogurt, and salt together.
Melt butter and lightly sauté onion. Add thawed potatoes. Stir to mix.
Pour in egg mixture and lightly stir to blend ingredients.
Pour into casserole dish. Sprinkle grated cheese over casserole.
Bake at 350 degrees for approximately 35 minutes or until knife comes out clean when inserted.
Cut into 8 squares.

Recipe Summary:
Yield: 8
Prep Time: 10 minutes
Cook Time: 35-45 minutes
Rating: 3 of 5 stars

Other recipes by Christopher's B&B:
Breakfast Corned Beef Hash Casserole
Stuffed Maple French Toast
Breakfast Sausage Egg Puff
Breakfast Egg & Bacon Puff


Comments:
Posted by Nicole on 08/28/08 03:23pm
836 out of 1584 have found this review helpful.
"YUMMMY"
I loved this casserole, it's great for people who like things simple and plain. My kids love this, I make it for there sleep overs
I found this review [helpful]  [not helpful]

Posted by Valerie on 12/18/08 03:39pm
717 out of 1406 have found this review helpful.
"Absolutely Delicious!!!"
This is a quick, healthy casserole that your family and friends are sure to love!!!
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Posted by ro on 01/28/10 06:04pm
625 out of 1202 have found this review helpful.
"Very good and very delicious"
I changed the recipe a smidge. I added crumbled sausage.
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Posted by christy on 05/08/10 06:23am
578 out of 1117 have found this review helpful.
"Question"
fdo you add the hashbrowns to the onion mixture on the stove top? If so how long do you leave it on the stove?
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Posted by anna on 05/11/10 04:36pm
489 out of 1029 have found this review helpful.
"question 2"
how much butter? 3/4 tbs or tsp?
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Posted by marsha on 05/18/10 12:04am
537 out of 1080 have found this review helpful.
"i was a success"
This is a great recipe. I was a hit at the easter brunch and my husband said please make it again. thank you
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Posted by Wendy on 11/01/10 08:44am
531 out of 1056 have found this review helpful.
"Really Terrific!"
I added roasted red peppers, aspargus cut into 1" pieces, and sliced, sauteed mushrooms and it was wonderful! It sets up well and looked beautiful. You could add another half cup or so of cheese, but it was finewith a cup.
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Posted by Linda on 03/15/11 04:30pm
500 out of 1025 have found this review helpful.
"Best ever is so TRUE"
I made this egg cassarole right bt the receipe News Years Day.Everyone loved it and one guesy said it was so lighy and delicous and ask his wife to get the receipe. I plan to make it for Easter Brunch. One of my very favorite cassarols. A winner every time.
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