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Crustless Spinach PieDescription: This recipe is very high in protein, iron, calcium, vitamin A and betacarotene. It is also relatively low in fat since there is no pie crust. If you don’t like spinach, you can substitute broccoli (fresh or frozen). Ingredients: 1 package (10oz) frozen spinach, thawed and well drained (or use fresh spinach cooked, well drained and chopped) 4 oz. feta cheese, grated or crumbled 2 cups low-fat cottage cheese 8 eggs with 1/4 cup of water 2 Tbls. Flour salt & pepper as you would for 8 eggs and the spinach Directions: Mix the eggs with the water, flour, salt & pepper Add in this order, feta cheese, cottage cheese and then the spinach Place the mixture in a lightly oiled or nonstick-sprayed pie pan Recipe Summary: Yield: 8 servings Prep Time: 10 min Cook Time: 350 degrees for 45-50 min Other recipes by Magnolia Springs Bed and Breakfast: David's Eggs Baked French Toast Breakfast Casserole Breakfast Pizza Apple Dumplings Hash Brown Bake Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
