Cream Cheese Quiche

Description:
Delicious for breakfast or brunch. Easily adapted to your guests special tastes. We always serve the meat on the side, not in the Quiche itself.

Ingredients:
One 8" pie shell
Preheat Oven to 400 degrees
1/2 small onion, chopped
4 oz. cream cheese
1 1/2 C. grated Swiss cheese (or other cheese)
5 large eggs
1 C. milk or half cream/half milk
Meat of choice (browned sausage, bacon, ham or seafood enough to cover
bottom in a single layer)

Directions:
Sautéed fresh mushrooms or other vegs.
Sauté onion in butter - also other vegs.
Cover bottom of pie crust with cream cheese - cut into small pieces.
Add meat - onion & vegs. Top with grated cheese. Mix together eggs &
milk & pour over top.
Bake for 15 min. at 400 degrees. (browns the crust)
Reduce to 350 degrees and bake for 30 min

Recipe Summary:
Yield: 6 Servings
Prep Time: 15 minutes
Cook Time: 45 minutes
Rating: 5 of 5 stars

Other recipes by Canyon Road Inn:
Swedish Breakfast Pastry
Over Night French Toast
Hash Brown Veggie Quiche
French Toast With Peaches
Crab Stir-fry With Peanut Sauce


Comments:
Posted by Anne on 12/13/08 08:12am
559 out of 1084 have found this review helpful.
"Green chillis"
This is such a delicious quiche!!!! You'll need a deep pie crust. I sprinkle some sugar on the layer of cream cheese. Then I put a layer of canned green chillis drained with the sauted onions on top of the cream cheese. (about three small cans)
I found this review [helpful]  [not helpful]

Posted by Susan on 01/04/11 12:24pm
398 out of 837 have found this review helpful.
"Delicious!"
My family was introduced to this recipe by a coworker a couple of years ago and we all love it!
I found this review [helpful]  [not helpful]