Cream Cheese Orange Biscuit Ring

Filed under: Baked Goods, Cakes - Coffee Cake, Baked Goods - Pastries.

Description:
Delicious hot from the oven! Cream cheese tucked in biscuits with a wonderful pecan/orange peel and sugar glaze. One of our guest's favorites!

Ingredients:
3/4 c. sugar
1/2 c. chopped pecans
1 Tbsp. grated orange rind or peel
2 11 oz. cans refrigerated buttermilk biscuits
1 3oz cream cheese - cut in 20 squares
(I use a tub of soft cream cheese)
1/2 c. butter, melted
1 c. 10X sugar
2 Tbsp. orange juice

Directions:
Combine sugar, pecans, and orange rind in small bowl.
Separate each biscuit, place a cream cheese square into 1/2 of biscuit and pinch sides together.
Dip biscuit in melted butter and then in sugar mixture.
Stand biscuits on edge in greased bundt pan; space evenly.
Drizzle remaining butter and sugar mixture over biscuits.
Bake at 350 for 30-35 min.
Invert onto serving plate.
Combine 10X sugar and orange juice and drizzle over warm ring.
(ok to assemble day before and bake in morning)

Recipe Summary:
Yield: 8-10 servings
Prep Time: 15
Cook Time: 30
Rating: 4.5 of 5 stars


Comments:
Posted by Jen on 12/24/08 04:25pm
574 out of 1090 have found this review helpful.
"So yummy"
We had these Christmas morning a couple of years ago and planning them this year too. Everyone loved them. So good.
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Posted by pixiejones on 12/22/09 03:50pm
404 out of 827 have found this review helpful.
"Convenient and Delicious"
I made this cake twice for my husband and I to share with another couple. Both times we ate half the cake in one sitting (shameful to admit). The cake, however, is not very good when cooled or left over. Wait to put it in the oven until you sit for dinner in order to serve it warm. Can be put together up to a day ahead and refrigerated until baking time.
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