|
Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Cranberry Walnut PieDirections: 1 unbaked pie shell. Put in 1 1/2 Cups raw or frozen whole cranberries. Sprinkle 1/3 Cup sugar, 1/3 Cup chopped walnuts over berries. Set aside. Mix topping: 1/3 Cup soft butter 1/2 Cup white sugar 1 slightly beaten egg 1/2 Cup flour Sprinkle over top of pie. Bake at 350 for 35-45 minutes or until pie is light brown. Freezes well. Recipe Summary: Rating: 3 of 5 stars Other recipes by Stevens Farm B&B: Down East Crabmeat Pie Orange Poppy Seed Muffins Rhubarb Cheese Pie Milky Way Cake Pumpkin Apple Muffins Comments: Posted by Lynn on 11/11/09 07:27am 531 out of 975 have found this review helpful. "soggy crust" I used a pillsbury pie crust and have tried it baked and unbaked and it comes out gray and soggy. any help here? lmarit12@hotmail I found this review [helpful] [not helpful] |
