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Cornbread Sage StuffingIngredients: 1 large onion, diced 4 stalks celery, diced 1/8 lb. fresh sage, chopped 1/2 lb. butter 1 tsp. thyme 1 tsp. pepper 1 qt. apple cider 1 qt. chicken stock 1 loaf cornbread, cubed 4 oz. bread crumbs Directions: Sauté onion and celery in butter until translucent. Add thyme, sage, pepper, chicken stock and cider and bring to a simmer. Add cubed cornbread and bread crumbs. Refrigerate for 2 hours. Use to stuff turkey or as side. If served as a side, add two cups of chicken stock when reheating. Recipe Summary: Yield: stuffing for 1 turkey Cook Time: 1/2 hour Other recipes by Shelter Harbor Inn: Sweet Potato Gratin With Gingersnap Crust Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
