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Cherry Blossom CookiesIngredients: 2 cups flour 1cup butter 1/3 cup whipping cream 1 1/2 teaspoons cherry extract Red food coloring granulated sugar Directions: Combine flour, butter, whipping cream,extract and food coloring and beat until soft dough forms. Divide dough into thirds and chill. On well floured surface roll 1/3 of the dough to 1/8 inch thickness. Using cookie cutter cut shaped-dip both sides in sugar. Place 2 inches apart on non-greased cookie sheet. Prick top of each cookie. Bake for 5-8 minutes at 375 degrees. Frosting/Filling optional---powdered sugar, butter, whip cream, grated lemon peel. Recipe Summary: Other recipes by The Maxwell House Bed and Breakfast Inn: Chocolate Truffle Torte Baked Apple With Crisp Topping Scones Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
