|
Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Charlene's Quick Breakfast TatersDescription: Many guests have asked for this recipe. Perfect for that extra side dish. I serve it with my Three Cheese Crustless Quiche recipe. Guests have also said they would serve it for dinner. I like to add enough paprika so the potatoes have a light red color. Ingredients: 1 small-sized bag tater tots, 1 small bell pepper(chopped), 1/2 onion(chopped), 1 cup ham(cubed), paprika, garlic powder, salt, pepper, olive oil Directions: Set Tater Tots out first thing in the morning to lightly thaw. Saute bell pepper and onions with olive oil in a large frying pan until tender. Add Tater Tots and ham. As Tater Tots cook break up with a spatula. May need to add more olive oil while cooking. Sprinkle with paprika, garlic powder, salt and pepper to taste. Cook until taters are done. TIP: I usually lightly spray the pan first with a non-stick cooking spray. Garnish top with fresh parsley. Recipe Summary: Yield: 12-16 Prep Time: 10 minutes Cook Time: 60 minutes Other recipes by Amid Summer's Inn Bed and Breakfast: Three Cheese Crustless Quiche Sour Cream Banana Bread Pumpkin Walnut Roll Fruit Smoothies Decadent Apple Breakfast Bake Brian's Breakfast Casserole Orange Smoothie Sour Dough Breakfast Bake Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
