Brandy & Nut Glazed Brie


Ingredients:
1 lb. Wheel of Baby Brie
3 Tbl. Brandy
1/3 Cup Chopped Pecans
3 Tbl. Brown Sugar
2 tsp. Cinnamon

Directions:
Preheat oven to 350 degrees.
Place brie in ovenproof dish slightly larger than brie wheel. Drizzle with brandy. Sprinkle with pecans, brown sugar and cinnamon. Place in oven until cheese begins to melt and topping is brown


Recipe Summary:
Prep Time: 5 minutes
Cook Time: Approximately 10 minutes


Other recipes by Elliott House B&B:
Baked Crab Wonton Cups


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