Blueberry Stuffed French Toast

Filed under: Breakfast, Breakfast - French Toast, Brunch, Fruits - Blueberries.



Description:
This scrumptious breakfast is made the night before, so it just gets popped into the oven in the morning. It is our most requested recipe.

Ingredients:
Ingredients:

12 Slices dry white bread – cut into 1/2" cubes – about 8 cups
2-8 oz packages cream cheese – cut into 3/4" cubes
1 cup fresh Maine blueberries
14 eggs
2 cups milk(use 2%)
1/2 cup Maine maple syrup

Directions:
Place 1/2 the bread cubes over the bottom of a well buttered 13x9x2" baking dish.
Sprinkle cream cheese & blueberries over bread cubes.
Arrange remaining bread cubes over blueberries..
In a large mixing bowl, beat eggs with beater. Beat in milk and 1/2 cup Vermont maple syrup.
Carefully pour over bread mixture.
Cover – chill in refrigerator overnight.
Bake covered in a 375 degree oven for 25 minutes.
Uncover & bake about 25 minutes more or until a knife inserted near center comes out clean & the top is puffed and golden brown.
Let stand for 10 minutes before serving.
Sprinkle powdered sugar over and serve with fresh fruit.

Recipe Summary:
Yield: 15
Prep Time: 20 min.
Cook Time: 50 min.

Other recipes by Greenville Inn at Moosehead Lake:
Christmas Trifle
Almond Granola
Blueberry Muffins
Any's Best Scones


Comments:
There are no comments, you can write one on iLoveInns.com from your computers web browser!