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Blueberry Crisp
Ingredients:
Filling: 3 cups blueberries (fresh or frozen) 1/3 cup sugar 1 1/2 teaspoons cornstarch 1 tablespoon lemon juice Topping: 1/2 cup flour (all-purpose) 1/2 teaspoon salt 1/4 cup unsalted butter, softened 1/4 cup sugar 1/4 cup rolled oats (regular not minute)
Recipe Summary:
Yield: 4 servings Prep Time: 25 minutes Cook Time: 20 minutes
Other recipes by Foxfield Inn: Zucchini Fritters Oatmeal Cranberry White Chocolate Cookies Blondies Bacon & Broccoli Frittata – Oven Baked Chocloate Chip Cookies Chocolate Hazelnut Pinwheel Cookies White Chocolate Macadamia Nut Cookies Honey, Pecan, And Raisin Granola Red, White & Blue Parfait Cheese & Herb Souffle Pistachio Lime Cookies Caramel Walnut Blondie Cookies Peach & Goat Cheese Ice Cream Nectarine & Blueberry French Toast Casserole Foxfield Eggs
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