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Baked French ToastDescription: Always a favorite at Creekside. Ingredients: 1 # french bread, cubed 8-10 eggs 2 c. milk 1 1/2c half and half 1 t. vanilla 1 t. almond extract 1/2 t. cinnamon optional- blueberries Topping: 3/4 c butter 1 1/2 c brown sugar 3 T. light corn syrup Directions: Grease a 9 x 13 pan. Fill with cubed bread Mix eggs, milk, half n half, vanilla, almond extract, cinnamon and blueberries if using, and pour over bread. Cover and refrigerate overnight. In morning, remove casserole from fridge. Preheat oven to 350 degrees. Combine butter, brown sugar and corn syrup and heat until bubbly. Pour over bread mixture and bake at 350 degrees for 50-60 minutes. Recipe Summary: Yield: 8-12 servings. Prep Time: 15 minutes Cook Time: 60 minutes Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
