Baked Cornmeal-Berry Pancake



Description:
This recipe was discovered years ago and baked in a cast iron fry pan by our hosts on Lummi Island, WA. I have “tweeked” it slightly to suit our guests.
Another “blender wonder!”

Ingredients:
4 eggs
1 cup milk or cream
1 tspn. Vanilla
1/2 cup cornmeal
2 cups flour (white and whole wheat ok)
1/2 tsp. salt
2 tspn baking powder
1/2 cup sugar
1/2 cup blueberries or cranberries or raspberries.

Directions:
Pre-heat oven to 400 degrees with pyrex glass pie plate and 1 Tbs butter or magerine.
Simply whirl all ingredients (except berries of choice) together in trusty blender and add to pre-heated pyrex glass pie plate.
Bake 20-25 minutes until golden and puffed.
Servce with a drizzle of maple syrup or heated jam. Garnish is fresh mint and powdered sugar or a fresh viola flower too!

Recipe Summary:
Yield: Serves 6
Prep Time: 10 minutes
Cook Time: 20-25 minutes

Other recipes by Golden Dreams B&B:
Golden Dreams Mountain Blueberry Custard
Lemon Coconut Squares
Banana Poppyseed Pancakes
Quinoa Vanilla Coconut Pudding
Easiest Lemon Curd


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