|
Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Aunt Fannie's EggnogDescription: My lifelong friend George Dragotta shared this recipe with me. It is a family recipe from his beloved Aunt Fanny. It has been a holiday favorite in his family and with our guests at Agate Cove Inn. Ingredients: Eggnog Marsala-sweet Gran Marnier Nutmeg-fresh ground Directions: The key is the 5-2-1 ratio of Eggnog to Marsala to Gran Marnier. Use any measuring device you choose, just follow the 5-2-1 ratio. Pour into demitasse cups and sprinkle with ground nutmeg. Stir and enjoy. Recipe Summary: Prep Time: 2 minutes Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
