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Aunt Dottie's Cinnamon FlopIngredients: 1 heaping tbsp. Crisco 1 C. sugar 1 C. milk 2 C. flour 1 tsp. baking powder 1 tsp. cinnamon 1 C. light brown sugar, not packed 1/4 stick butter, cold Directions: Preheat oven to 350 degrees. Grease an 8 x 8 baking pan and set aside. Mix first 5 ingredients and pour into baking pan. Sprinkle with cinnamon and brown sugar, and press down into batter. Slice butter thinly and lay in rows (not overlapping) on top of brown sugar. Press down again Recipe Summary: Yield: 9-12 Prep Time: 10 minutes Cook Time: 45 minutes Other recipes by Walnut Lane Inn: Black Walnut Butter Cookies Raw Apple Cake Breakfast Casserole Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
