Apple Au Gratin

Description:
This recipe is great served warm and can be served at any meal, but our favorite is at brunch. This recipe is similar to an apple crisp, but has a nice flavor with the cheddar cheese.

Ingredients:
2 pounds Granny apples, peeled and sliced
1/2 cup raisins
1/2 teaspoon cinnamon
1/4 cup lemon juice
3/4 cup brown sugar, packed
1/2 cup flour
1/8 teaspoon salt
1/4 cup butter, softened
1 cup sharp cheddar cheese, grated

Directions:
Arrange apples in a well buttered 1 quart casserole dish.
Sprinkle with raisins, cinnamon and lemon juice.
Stir together with a fork the brown sugar, flour, salt, butter and cheese; sprinkle over the apples.
Bake at 350 for 30 minutes or until apples are tender.

Recipe Summary:

Other recipes by Donna's Premier Lodging B&B:
Baked Oatmeal
Country Sausage Gravy
Hearty Country Muffins
Luscious Lemon Cake
Oatmeal Cookies
Peanut Butter Sandwich Cookies
Sausage Swirls


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