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A Healthy & Tasty Maple Syrup GranolaDescription: A breakfast staple that is full of protein and hearty oats. Slightly sweet and perfect with a dollop of your favorite yogurt. Ingredients: 2 large canisters of old fashioned rolled oats. 1 1/2 cup pumpkin seeds 1 1/2 cup sunflower seeds 1 1/2 cup roughly chopped walnuts 1 cup coconut flakes 4 oranges (grated rinds) and Juiced 1/2 cup canola oil 1/2 cup maple syrup 1 1/2 cup raisins or any dried fruit (added after baking) Directions: Preheat oven to 250 degrees. Mix all ingredients (except for dried fruit) in a large bowl. Roast in a shallow 9x13 baking pan for 15-20 minutes; toss every 5 minutes until coconut flakes are golden brown. Take out of oven and add mix in dried fruit. Let cool completely before storing. Granola will be nice and crunchy. Recipe Summary: Yield: A lot of granola! Prep Time: 10 minutes Cook Time: Approximately 90 minutes Other recipes by 1870 Wedgwood Inn of New Hope, PA: Herb And Cheese Baked Eggs A Quiche With Mushrooms & Tomatoes Best Overnight Oven French Toast Ace Pumpkin Walnut And Raisin Muffins Best Pineapple Ricotta Muffins Apple Cake From Dinie's Grandmother Coconut Orange Tea Muffins Best Pear Spice Muffins Comments: There are no comments, you can write one on iLoveInns.com from your computers web browser! |
