Description
Circa 1745. Located on three acres, this is a beautifully maintained early colonial farmhouse. The original buttermilk blue finishes remain and there is original hardware throughout. The innkeeper provides fine linens, antiques, fresh flowers and a breakfast that is served in the historic dining room. Offerings include sweet potato frittata, baked French pear and apple butter maple pecan muffins. There is a bass-stocked pond on the property.Publicity and Awards: Country Living.Location: Country and Three miles south of historic village.
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Rooms & Rates
Rates: $195 to $295
Payment types accepted include Master Card, Visa, Personal Checks and Travelers Checks.
Rooms: This property has 4 total guest accommodations with private bath, 1 with whirlpool.
The types of beds available include Queen.
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Policies
Minimum Stay Requirements: Two nights on some weekends.
Cancellation: Seven days.
Pets: Innkeepers pets on premises.
Smoking: Smoke Free Property.
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Services & Amenities
Meals Included in Rates: Breakfast.
Types of meals: Full Breakfast and Afternoon Tea.
Amenities In Room: Air Conditioning, Reading Lamps and satellite TV.
Amenities On Site: Parlor Games, Phone, Fax, Fireplace and VCR.
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Activities
Other Activities: Antiquing, Golf, Parks and Shopping (Local Crafts).
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Historic Interest
Johann Michael Pultz first built what is the dining room in 1740 and the family continued to add rooms as they raised their 12 children. The house stayed in the family for 12 generations.
Historic Awards: National Register (Applied).
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