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Blue Lake Ranch

1 review

16919 Hwy 140
Durango, CO 81326 US

(970)385-4537

www.bluelakeranch.com

Call Inn Visit Website

Rates

$159 to $469

Payment types accepted include Visa, Personal Checks, Master Card, American Express, Discover and cash.


The types of beds available include King, Queen and Twin.


Description

Circa 1910. Built by Norwegian immigrants in 1910, this beautiful Victorian farmhouse has become a luxurious country inn and estate on 200 acres that include spectacular flower gardens, wildlife and splendid mountain views. The Ranch provides a magical experience in a magnificent private setting. It is filled with comforts such as down quilts, family antiques and vases of fresh flowers. The property is designated as a wildlife refuge. There is a cabin overlooking trout-filled Blue Lake and a cottage on the river. Enjoy a European/Southwest buffet breakfast. Named by American Historic Inns as one of the ten most romantic inns, 2001.Publicity and Awards: Town & Country, Conde Nast Traveler, National Geographic Traveler, Sunset, Country Living, Metropolitan Home, USA Today.Location: Waterfront, Country and Mountains.

Amenities

Meals Included in Rates: Breakfast.
Types of meals: Full Gourmet Breakfast, Full Breakfast, Restaurant off Premises and Banquet Service.
Amenities In Room: Television, Heating, Bathrobes, Iron/Ironing Board, Coffeemaker, Hair Dryer, Bath Amenities, Refrigerator, Telephone, Fireplace, Wireless Internet Access, DVD, Cable TV, Snack Bar and some with kitchen.
Amenities On Site: Universal charging station for electronic vehicles, Gift Shop, Free parking on premise, Fax, Computers, Family/Kid Friendly, Handicap Access, Copy Machine, Gardens, Lake, River, Fishing and Hiking trails.
Business Traveler Amenities: Desk, FAX On-site, Hair Dryer, Internet Access, Iron/Ironing Board, Television and Wireless Internet Access.

 

Reviews

“We have been visiting the Ranch for the last 15 years and each stay gets better. The setting is ideal and the staff incredible -- so beautiful and relaxing.”

 

 

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